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Antimo Caputo Lievito Active Dry Yeast 3

Active Dry Yeast 3.5 ounce, pizza

H&F Rating 99 reviews
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About Antimo Caputo Lievito Active Dry Yeast 3

Size:3.5 ounces (Pack of 1) Ingredients: Baking yeast, (Saccharomyces), Emulsifier (Sorbitan Monostearate E491).

Results of our analysis:

We analyzed 55,172 reviews for 148 products in the Active Dry Yeasts category.

We then analyzed 99 reviews for this product. None were recent.

Around 77% of reviews were positive and about 21% were negative.

Final Score:

8.83 out of 10, based on these factors:

  • Ingredients quality
  • Overall satisfaction
  • Packaging
  • Portion size
  • Value for money
  • What buyers say about Antimo Caputo Lievito Active Dry Yeast 3

    When I went to their house 20 minutes away, the dough was beautiful and delicious, and we immediately made pizza, it was a great taste and I love using this yeast to make bread in my bread machine.

    This product is great for making pizza, it's easy to use, delicious, and you can add any kind of topping you want.

    This is the best pizza I have ever had, it is so easy to make and tastes amazing! I have been using Caputo for over a year now, and I can already tell you that this is the best pizza I have ever had!

    I thought the dough wouldn't rise for the first time, but it did and I packed it up to take to my grandson's house to make pizza.

    I recommend using 3-4 grams per 1000 grams for a perfect rise of up to 12 hours.

    Common Questions


    Is this yeast supposed to bubble when it's active? I tried twice to get it to bubble in 80 and 110 water, but it wouldn't do.


    The sugar and water will cause it to get foamy and bubble. Also, in the instructions it says this step of activation is not required.


    Will it work with all purpose flour?


    I have used it with all-purpose flour and it had a beautiful dough, but it does take the traditional process time.


    I would be happy to buy it, but does it come with information in Italian?


    I was worried that it wouldn't work in English or Italian, but it works perfectly and I don't know what the instructions are.


    How much of the yeast is in the fioreglut 1000g 80% hydration recipe?


    If you use the DRY yeast, divide the FRESH yeast amount by 3.


    I don't know why it can't be shipped to California.


    We ship to California.

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