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The Complete Cookbook for Young Chefs

The Complete Cookbook For Young Chefs

H&F Rating 124 reviews
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What We Like

  • Kid-tested and approved recipes by more than 750 kids
  • Recipes for breakfast, snacks beverages, dinners, desserts and more
  • Step-by-step photos of tips and techniques for easy guidance


  • Quality of the pages are average

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About The Complete Cookbook for Young Chefs

Use a butter knife to cut the avocado in half, then remove and discard the pit. Place bread in toaster and toast until golden on both sides, 1 to 2 minutes. Crack eggs into a second small bowl and add pinch salt and pinch pepper. Cook for 1 minute; then turn off heat and slide skillet to cool burner. Use a spatula to transfer 1 fried egg to each toast. Making dinner is a great way to up your cooking game. Bake amazing cakes and cookies or chill out with homemade ice cream. Good balance of tart strawberries and sweet cream. Owen, 11-year-old snacks & beverages.

Results of our analysis:

We analyzed 53,882 reviews for 130 products in the Activity Books category.

We then analyzed 124 reviews for this product. None were recent.

Around 91% of reviews were positive and about 6% were negative.

Final Score:

9.47 out of 10, based on these factors:

  • Giftable
  • Overall satisifaction
  • Owner satisfaction
  • Page quality and content
  • Page quality and content
  • Value for money
  • Value for money
  • What buyers say about The Complete Cookbook for Young Chefs

    I help, but it's a great way to get him excited about cooking. We've made breakfast foods and desserts so far, and I have high hopes that we could make lunch or dinner.

    It helps kids pick an appropriate recipe if they are working independently or with a grown up close by, as well as the real life kid reviews of the recipes are a wonderful touch.

    The recipes we have tried so far have been easy for my 8 year old to follow and use me as a helpers, so we made the cupcakes with buttercream icing.

    I have been enjoying making breakfast foods and desserts for the first time, and I have high hopes that we will be able to make lunch or dinner at some point.

    The instructions are not very good, and even with adult supervision, they turn out terribly.

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